PENGELOLAAN USAHA SEBAGAI UPAYA PENINGKATAN DAYA SAING BAGI KELOMPOK PENINGKATAN USAHA RAKYAT (PKUR) BAROKAH KELURAHAN PENGGARON KIDUL KECAMATAN PEDURUNGAN KOTA SEMARANG

  • Ida Nurhayati Universitas Stikubank
  • Suzy Widyasari
  • Rr. Tjahjaning Poerwati
  • Andi Kartika
  • Tristiana Rijanti
  • Nur Aini

Abstract

KPKUR stands for Kelompok Peningkatan Ketrampilan Usaha Rakyat, and it is a small business forum for people who already have businesses and those who are just starting out. This small business is divided into two sections: the food sector section and the knitted fabric section. The food group consists of the production of processed foods such as snacks, rempeyek, tempeh chips, sago chips, and presto milkfish and seafood stalls. These products in business management are still simple and have difficulties in business management and marketing.

The purpose of this service is to increase organizational capacity, business management, business motivation, expertise in marketing products and also to improve the quality of human resources so that independence in doing business will be created. In line with this, a thriving, resilient, and independent entrepreneur will be formed.

KPKUR stands for People's Business Skills Improvement Group, and it is a small business forum for people who already have businesses and those who are just starting out. This small business is divided into two sections: the food sector section and the knitted fabric section. The food group consists of the production of processed foods such as snacks, rempeyek, tempeh chips, sago chips, and presto milkfish and seafood stalls. These products in business management are still simple and have difficulties in business management and marketing.

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