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  1. Home /
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  3. Vol 3 No 2 (2005): Vol. III No. 2 Juni 2005

Published: 2012-10-02

Articles

  • TINGKAT HUNIAN KAMAR HOTEL MELATI DI JAWA TENGAH
    Lie Liana
  • PEMAKAIAN ESSENCE PADA PEMBUATAN CAKES
    Ndaru Prasastono
    • Untitled
  • PROFIL WIRAUSAHA PADA MAHASISWA PROGRAM DIPLOMA KEPARIWISATAAN UNIVERSITAS STIKUBANK SEMARANG
    Lie Liana
    • Untitled
  • KUALITAS PELAYANAN DI Mc DONALD’S SEMARANG
    Ndaru Prasastono, artin bayu mukti
    • Untitled
  • PENGARUH PENGADUKAN BAHAN ADONAN ROTI TERHADAP HASIL JADI
    Triany Sulistyawati, julius arya wiwaha
    • Untitled
  • PERAN GUEST RELATION OFFICER DALAM MENANGANI KELUHAN TAMU DI HOTEL
    Azis Nur Rosyid
    • Untitled
  • STRATEGI PROMOSI HOTEL MELATI DALAM MENINGKATKAN OCCUPANCY
    Triany Sulistyawati
    • Untitled
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