The tourism industry plays an important role in increasing the capacity and capability of Indonesia’s human resources. This industry is also one of the largest contributors to Indonesia’s foreign exchange. The D3 Hospitality study program has main competencies in the areas of Room Division and Food and Beverage.
Look at current culinary trends, they are increasingly promising in the digital era where everything is easy. Not only that. Here, you are equipped with supporting competencies such as management knowledge, accounting marketing and even selected foreign languages, such as Japanese, Mandarin and English.
The study program has main competencies in the areas of Room Division and Food and Beverage.
Students are also equipped with supporting competencies such as Management, Marketing, Accounting and selected foreign languages such as Japanese and Mandarin, in addition to Indonesian and English as main languages.
Students are also equipped with an entrepreneurial attitude and mastery of information technology so that it is hoped that graduates will be able to occupy positions at supervisor and manager level, and be able to start their own business in the tourism and hospitality sectors in particular.
Total credits: 114
Length of Study: 6 Semesters
Food and beverage.
Lecturers have Masters and Doctoral degrees and have professional certification.
Managerial level in the tourism industry (Hotel, Restaurant, Cafe, Bar)
Culinary Industry (Cook, Chef, Pastry)
Entrepreneurship in the fields of Hotel, Restaurant, Cafe/Bar, Catering
Cruise Ships (America, Europe, Asia)